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Producing the best beef available is all we do and is all we’ve done for 30 years. From the ranch to the table, our sole focus is producing the highest quality, most tender, flavorful beef possible. That’s why Harris Ranch Certified Premium Beef is corn fed, quality certified and hand-selected to meet the discerning tastes of our customers—and yours.
Harris Ranch Certified Premium Beef will exceed all of your expectations. Following USDA inspection and grading, Harris Ranch’s Quality Assurance staff selects only the highest quality primal cuts based upon the stringent standards that have made the Harris Ranch label synonymous with excellent beef. This hand-sorting and certification result in a more consistent, high quality product for our foodservice customers.
Harris Ranch Certified All Natural Premium Prime
Harris Ranch Certified All Natural Premium Choice
Harris Ranch Certified All Natural Premium Select
Steers & Heifers
No Dark Cutters
No Internal Hemorrhages
“A” Maturity
Minimally Processed and No Artificial Ingredients
Most Products will be trimmed to 1/4”
Large and small boxes available.
Click for complete product and nutrition information...
All Natural Certified Premium Beef Sales Sheet (PDF)
Harris Ranch is committed to food safety. As a branded beef company, we build quality and safety into our beef products. The core of our food safety program is our unique, fully integrated production system. We control every aspect of beef production, from cattle procurement to feeding, processing to distribution. All cattle are fed at one facility. All cattle are processed in one facility. The net result …exceptional quality and safety built into Harris Ranch beef products, from start to finish!
Through our Partnership for Quality and other cattle procurement programs, we are able to source-verify an increasing number of cattle every year. These cattle are raised by western ranch families who use specific genetics and follow prescribed best management and animal health practices.
Young cattle (typically 18 – 24 mo. of age at processing) are fed a diet consisting primarily of Midwestern corn and other locally grown feeds. Our cattle rations have never contained animal proteins, and they never will. Finally, we regularly test incoming feedstuffs for unwanted pesticide residues.
cattle are evaluated every day for health status. Those requiring treatment are moved to hospital pens, individually identified, then managed with strict adherence to health product withdrawal periods. Cattle are routinely tested for antibiotic residues through our Residue Control Program
was initiated in 1985, and since then, we have never had a violation of stringent standards (above those required by USDA) for either antibiotic or pesticide residues!
using our own freight company allows us complete control of all commodities (feedstuffs and live cattle) that move to and from the feeding facility. As such, there is no chance for cross-contamination of prohibited feedstuffs to occur.
all trucks and trailers are cleaned in a state-of-the-art truck washing facility before each load of cattle is transported to the processing facility. This helps avoid any possibility of cross contamination.
upon arrival at the processing facility cattle are washed to remove physical material (dust/manure) from the hide prior to entry into the processing area.
are employed in our processing facility, utilizing the most advanced food safety technologies. During the harvesting phase of production, the use of steam vacuums, a thermal pasteurization cabinet, and carcass rinses with organic (lactic) acid provide an additive role in assuring safe and wholesome beef products.
is a core intervention in the prevention of microbial growth. The use of a spray chill system and refrigerated air quickly reduces carcass temperature. Temperature control and monitoring continues throughout the production system, including fabrication, storage, and shipping.
is provided by our highly trained Quality Assurance staff that oversees all aspects of beef processing. They provide Harris Ranch with a food safety track record second to none.
have repeatedly given Harris Ranch exceptional marks for food safety. We have been recognized by major Quick Service Restaurants as an industry leader for low microbial counts of raw materials. The USDA’s testing program regularly confirms these low microbial counts.
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