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Know the exact cost of any steak you serve so you know what price you need on the menu. Restaurants that cut their own steaks rarely figure out yields and cost. Why pay top dollar for end cuts, tips, and trimmings?
All of our steaks are cut from the finest mid-western grain-fed beef, which has been pre-aged for 21 days for maximum flavor profile and consistent tenderness.
Expert steak cutters hand cut all of our steaks to conform to precise specifications. Any given box of steaks will be virtually identical and there will be little variance in terms of thickness and plate coverage.
Our steaks reflect consumer’s desire for leaner beef. Maximum fat cover at any one point is 1⁄4 inch.
The only labor required in our steak preparation is opening the box and vacuum sealed bag. Your Chef can utilize time and talent in a more creative and productive way. Steak cutting can also be costly if left in the hands of less experienced kitchen help. Personnel injuries and cross contamination can also be costly and dangerous. Thinking of a banquet or a catering affair? Let us make your task simple and pleasant.
You will always know how many steaks are in the box when you order, how many you sold, and how many should be in the cooler at day’s end. Pilferage is dramatically reduced. If you cut your own steaks, you never know how many you get from the raw materials or if they left out the back door.
Our steaks are processed in a modern state-of-the-art facility that has received national attention for its commitment to excellent sanitation practices. Since our steaks are individually vacuum packed they will last between 14-21 days fresh from date of pack, up to one year if frozen properly.
When you order our steaks you order only the size and type you need, you do not need to worry about using costly scraps, miscuts, odd sizes, or other items that do not normally appear on the menu.
When you order our steaks, you have the assurance that these steaks will offer all of the value and quality that the OFS name implies. You will have fewer invoices and deliveries to worry about and you can take care of your meat purchases at the same time you order the rest of your groceries.
Our steaks offer a wide variety of products to suit every type of establishment, from truck stops to white tablecloth restaurants. Try a steak you do not usually serve for a luncheon special or add a new item to your menu to give a variety to your regular customers and to bring new ones in. The center-of-the-plate will make or break a restaurant, and when you serve our fine products you will be taking a time tested road to success.
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